Last week threw me off. Despite having all these grand intentions of following my meal plan to a ‘T’ Anthony requested a Chinese feast to celebrate the lunar New Year, and then we all got a little down and out with various ailments. I treated myself to some extra time on the computer and ran … Continue reading
>Taco Rice is one of those dishes that sounds kind of strange, but then you eat it and everything is right in the world. A Japanese specialty – Okinawan in particular – it’s basically the layering of taco ingredients on top of a bed of fluffy white rice rather than a taco shell. And while … Continue reading
>I’ve had cooked, diced ham sitting in my freezer for several months now, waiting for a recipe to use with it. These were the leftovers from my scalloped potatoes and ham recipe that I love, but which Tony is not a fan of… so without a firm recipe to use, it’s been waiting patiently. The … Continue reading