>I had posted a recipe for Tony’s favorite strawberry bread earlier this year, but I’ve been hesitant to make it since. That recipe calls for using all-purpose white flour, lots of sugar, and a very large amount of vegetable oil. It’s not healthy, to say the least. Yummy, yes. Figure friendly? No. Today I was … Continue reading
>Tony and I love to eat pizza. Unfortunately for us, our options here on Okinawa are pretty limited. We’ve got Pizza Hut (which I’ve never really liked), Anthony’s Pizza (which, despite sometimes having a crust similar to Papa John’s falls far short of the “quality pizza” mark), and then there are a few other places … Continue reading
>This bread was my husband’s favorite as a child. This recipe was given to him from one of his childhood friend’s mothers, and he’s enjoyed having me make it for him as well. The recipe listed below is the full-octane version, but if you’re interested in perhaps healthy-ing it up a bit, check out my … Continue reading