Critter Chronicles
Family, Food, Books: The things that fill my life and soul.
Asian
Recipe: Cashew Chicken
>Cashew chicken is one of the recipes that I almost always order when I’m at a Chinese restaurant because it’s simple, deliciously flavored, and just plain yummy. I never would have thought to attempt cooking it until I found it in the January 2009 edition of Cook’s Country magazine. The recipe looked easy enough to … Continue reading
Recipe: Teriyaki Chicken Lo Mein
>I love teriyaki anything, and I love Chinese/Asian-inspired meals. Unfortunately, my previous attempts to make this type of cuisine have failed. Miserably. Until last night. This recipe comes from Cook’s Country magazine, a sister publication of Cook’s Illsutrated, which in recent months has become my cooking bible. This magazine features soul food items, featuring more … Continue reading
